Our Cypriot halloumi

Our delectable halloumi cheese is made from 100% fresh cow, sheep, and goat’s milk, with a hint of refreshing mint. We always produce our halloumi in accordance with the highest quality standards.

  • Authentic Cypriot cheese with PDO status
  • High in protein
  • High in calcium

Thanks to our ever expanding range, you can explore other  flavors like Cyprus Grill Cheese with Chilli and with Basil, conveniently packaged in different shapes and sizes.

All DODONI products are subject to availability based on country. Please check in with your local retailer for DODONI products in store.

Grill
GRILLED
Pan
FRIED
Raw
FRESH

Ingredients

  • Blend of pasteurized cow, sheep, and goat’s milk, salt, mint, rennet (non-animal).

Nutrition Facts

Serving size 1’’cube ( 28g)

Calories90
Total Fat7g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium336mg
Total Carbohydrate<1g
Fiber0g
Sugars<1g
Protein6g
Vitamin D2.2mcg
Calcium187mg
Iron0mg
Potassium60mg

Authentic cypriot halloumi with pdo status

At DODONI, we are proud to offer halloumi cheese with Protected Designation of Origin (PDO) status, sourced from the island of Cyprus and produced using traditional cheese-making methods. As the market leader for branded PDO Feta in Greece, we combine our extensive knowledge and experience to ensure our halloumi is of the highest quality and authenticity. Whether grilled, fried, or served fresh, enjoy the unique flavor and excellent golden crust of our halloumi with confidence, knowing it meets the strict standards of PDO certification.

How to cook
with halloumi

How to cook
with halloumi

DODONI Halloumi is a true Cypriot classic.

Cut into slices and throw it onto the barbecue to revel in the chargrilled perfection, or fry it on the pan with honey until it has a delicious golden crust for a quick and easy snack.

The best part? Halloumi cheese doesn’t melt when heated, so it remains a versatile ingredient with whatever you might be cooking up.

View recipes

That Dodoni Taste

For 60 years we’ve used only the purest raw ingredients, grown from our rich terroirs and clear mountain waters. Every one of our traditional production processes have been refined and perfected over the decades, so our products are renowned for being consistently high quality.

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