Discover
our story

Discover
our story

We believe in time-honored methods, the vibrancy of Greek culture and helping the world to embrace both through our delicious produce, so that everyone can live a good life shared. And we still do this from where it all started in 1963 – Ioannina, Greece.

Discover our story

Discover
our products

Greek Yogurt

Authentic and creamy Greek yogurt made with a traditional Greek recipe.

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Feta

The exceptional quality and flavor make us Greece’s favorite feta for a reason.

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Halloumi

Made with milk from local farms and hand folded the authentic Cypriot way.

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Your good
life shared

Stories from Greeks around the world.

“Cooking is not just a job, it’s a way of life for me. As the owner of a Greek restaurant in the Netherlands, I take pride in sharing with the world my passion for traditional Greek cuisine. At “Filoxenia”, our family recipes have been passed down through generations, and every dish is made with the freshest ingredients. Whether it’s the best olives, filo pastry, or a side of authentic DODONI Feta, we believe in using only the highest quality ingredients to create the authentic flavors of Greece. And each dish is made with love, as it’s always been done in my family”.

Kostas, Netherlands

“Even though I live all the way in London, cooking lets me bring the taste of Greece to my family and friends. I love making traditional dishes like spetsofai, where a little feta cheese takes the sweet peppers and rich tomato sauce to a whole other level. And when we gather around the table, Greek food never disappoints—it leaves everyone impressed and fully satisfied. It’s like sharing a slice of Greece, with each ingredient carefully chosen to create unforgettable memories with the people I love most.”

Evie, London

“My yiayia and mom introduced me to Greek cuisine from an early age, and I fell in love with cooking and the epitome of Greek hospitality. With every recipe I create, I constantly ask myself, “Would my yiayia eat this?” and if yes, then I’ve created the perfect meal. Whether it’s the tangy feta in a Greek salad or the creamy yogurt in the tzatziki sauce, perfectly complementing the flavors of a gyro, it’s this delicious inspiration — and the Greek way of welcoming everyone to their table with open arms — that motivates me to create healthy and tasty Mediterranean meals every day. “

Stella, United States, @hungry.happens

How to dine the
Greek way

For more than one and never too many, we’ll show you the real Greek way to sharing. Search our recipes here.

Greek Pizza Sandwich with Feta
Brunch

Greek Pizza Sandwich with Feta

Rice Salad with Feta Cheese and Raisins
Salad

Rice Salad with Feta Cheese and Raisins

Rocket Salad with Roasted Pumpkin and Halloumi
Salad

Rocket Salad with Roasted Pumpkin and Halloumi

Mussels Saganaki with Feta
Appetiser

Mussels Saganaki with Feta

Roasted Seasonal Vegetables with Feta
Lunch

Roasted Seasonal Vegetables with Feta

Lemon Prawns with Thyme, Halloumi and Carob Rusks
Appetiser

Lemon Prawns with Thyme, Halloumi and Carob Rusks

Sautéed Green Beans with Garlic, Cherry Tomatoes and Crumbled Feta
Salad

Sautéed Green Beans with Garlic, Cherry Tomatoes and Crumbled Feta

Pork Saute with Beer and Halloumi
Lunch

Pork Saute with Beer and Halloumi

Cypriot Pita
Lunch

Cypriot Pita

Pasta with Sun-dried Tomato Pesto and Feta Cheese
Lunch

Pasta with Sun-dried Tomato Pesto and Feta Cheese

Feta Stuffed Burgers and Baked Potatoes
Lunch

Feta Stuffed Burgers and Baked Potatoes

Salad with Quinoa, Halloumi, Caramelised Peppers, Cherry Tomatoes and Wasabi Dressing
Salad

Salad with Quinoa, Halloumi, Caramelised Peppers, Cherry Tomatoes and Wasabi Dressing

Savoury Muffins
Snack

Savoury Muffins

Creamy Courgette, Pea and Feta Soup
Lunch

Creamy Courgette, Pea and Feta Soup

Jacket Potato with a Greek Feta Twist
Appetiser

Jacket Potato with a Greek Feta Twist

Butternut Squash Risotto with Halloumi Chilli Bites
Lunch

Butternut Squash Risotto with Halloumi Chilli Bites

Curried Cauliflower & Halloumi Frittata
Lunch

Curried Cauliflower & Halloumi Frittata

Halloumi Stir Fry
Lunch

Halloumi Stir Fry

Beef & Halloumi Stew with Celeriac Mash
Lunch

Beef & Halloumi Stew with Celeriac Mash

Feta Cheese Fondue
Appetiser

Feta Cheese Fondue

Baked Feta
Salad

Baked Feta

Boxing Day Tart with Leftover Turkey, Brussels Sprouts, Chestnuts and Feta Cream
Lunch

Boxing Day Tart with Leftover Turkey, Brussels Sprouts, Chestnuts and Feta Cream

Chicken Escalopes with Spinach Puree and Feta Foam
Lunch

Chicken Escalopes with Spinach Puree and Feta Foam

Fried eggs, Spinach, Feta cream and Flame Roasted Pepper
Breakfast

Fried eggs, Spinach, Feta cream and Flame Roasted Pepper

Vegetarian Tacos Souvlaki Style
Appetiser

Vegetarian Tacos Souvlaki Style

Butternut Squash, Chickpea, Spinach and Feta Cream Bake
Lunch

Butternut Squash, Chickpea, Spinach and Feta Cream Bake

Jacket Potato with Spinach and Feta Cream
Appetiser

Jacket Potato with Spinach and Feta Cream

Feta Soufflé with Salad Leaves, Citrus Pieces and dressing with toasted pistachio nuts
Appetiser

Feta Soufflé with Salad Leaves, Citrus Pieces and dressing with toasted pistachio nuts

Charred Hispi Cabbage wrapped Halloumi with Peas, Lemon and Herbs
Appetiser

Charred Hispi Cabbage wrapped Halloumi with Peas, Lemon and Herbs

Smoked Haddock, Spinach, Scrambled Eggs & Feta Tart
Lunch

Smoked Haddock, Spinach, Scrambled Eggs & Feta Tart

Sweet Potato, Avocado and Halloumi Toast
Appetiser

Sweet Potato, Avocado and Halloumi Toast

Lamb Meatballs (Keftedes) in a Tomato and Feta Sauce
Lunch

Lamb Meatballs (Keftedes) in a Tomato and Feta Sauce

Crispy Courgettes & Feta Cream Mille-Feuille with Chutney Cream and Kalamata Olive Tapenade
Appetiser

Crispy Courgettes & Feta Cream Mille-Feuille with Chutney Cream and Kalamata Olive Tapenade

Black eyed bean, carrot, red pepper and chorizo soup with Feta cream
Lunch

Black eyed bean, carrot, red pepper and chorizo soup with Feta cream

Feta panna cotta with spiced plum jam & avocado cream
Appetiser

Feta panna cotta with spiced plum jam & avocado cream

Baked Hasselback Halloumi with quick homemade flatbread
Appetiser

Baked Hasselback Halloumi with quick homemade flatbread

Cabbage & Rice Pilaf with Creamed Feta
Lunch

Cabbage & Rice Pilaf with Creamed Feta

Whipped Feta with Caramelised Tangerine
Appetiser

Whipped Feta with Caramelised Tangerine

Halloumi Shakshuka
Breakfast

Halloumi Shakshuka

Harissa & Honey Halloumi
Side

Harissa & Honey Halloumi

Feta Hearts with Griddled Watermelon & Pickled Melon
Appetiser

Feta Hearts with Griddled Watermelon & Pickled Melon

Spring Tagliatelle with Pancetta, Cream Cheese, Peas and Feta
Lunch

Spring Tagliatelle with Pancetta, Cream Cheese, Peas and Feta

Sweet Potato & Courgette Roulade
Appetiser

Sweet Potato & Courgette Roulade

Halloumi, Sun Dried Tomato & Asparagus Frittata
Breakfast

Halloumi, Sun Dried Tomato & Asparagus Frittata

Baked Feta pasta
Dinner

Baked Feta pasta

Greek couscous salad with feta
Salad

Greek couscous salad with feta

Vegetarian halloumi burger
Lunch

Vegetarian halloumi burger

Halloumi Fries with Fresh Avocado Yoghurt dip
Side

Halloumi Fries with Fresh Avocado Yoghurt dip

News from
Greece

Our latest products, collaborations and Greek wisdom.

DODONI ranks in the top 1% for sustainability in the dairy industry

DODONI ranks in the top 1% for sustainability in the dairy industry

13 April 2023
For the third year running, we’re incredibly proud to have been awarded a gold medal by EcoVadis in recognition of our sustainability achievements.
Celebrating 60 years

Celebrating 60 years

13 April 2023
This year, DODONI celebrates 60 years. Established in 1963 in Ioannina, Greece, we continue to use the same time honored methods as we always have, and that’s why we’re Greece’s #1 Feta.
DODONI accelerates availability of cheese alternative products

DODONI accelerates availability of cheese alternative products

05 April 2023
When we launched our first dairy alternative products back in 2021, we had no idea they would be such a success! To keep up with demand from our enthusiasts, we’re increasing production of our tasty vegan options to bring our perfect Plant’d Greek White to more consumers across Europe.

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