What makes halloumi
dishes so popular?

With a slightly salty taste and a satisfying chew, halloumi is the best accompaniment to a salad, sandwich, or main course. It also can absorb flavors, making it the ideal companion for herbs, spices, and marinades. Halloumi is incredibly versatile, and you can find a range of delicious halloumi recipes here on this page. From BBQ, grilling, frying or baking, the potential with this ingredient is endless.

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Delicious
vegetarian dishes with Halloumi

Halloumi is an excellent choice for vegetarians, providing a delicious source of protein that is a great swap for meat dishes. Simply fry it in a pan for a crisp finish, bake it in the oven with a pasta sauce, or put it on the BBQ to achieve a charred and smoky flavor. See just how versatile this ingredient can be in our many vegetarian halloumi recipes.

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