Our Greek feta
DODONI Feta is made the authentic Greek way, with 100% Greek milk from sheep. With its crumbly texture and sharp tangy flavor, it’s the perfect cheese to add onto salads or sprinkle over pasta.
- Authentically made with PDO status
- High in protein
You can find our feta in vacuum packs or plastic containers with brine and as blocks, cubes or crumbled. DODONI Feta is also available lactose-free, reduced salt, barrel aged and organic.
All DODONI products are subject to availability based on country. Please check in with your local retailer for DODONI products in store.
Ingredients
- Pasteurized sheep's milk, sea salt, enzymes, cheese culture
Nutrition Facts
Serving size 1’’cube ( 28g)
| Calories per serving | 70 |
| Total Fat | 6g |
| Saturated Fat | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 280mg |
| Total Carbohydrate | 0g |
| Fiber | 0g |
| Total Sugars | 0g |
| Includes 0 g Added Sugars | |
| Protein | 5g |
| Vitamin D | 0.1mcg |
| Calcium | 100mg |
| Iron | 1.1mg |
| Potassium | 20mg |
Tradition in every bite:
Our feta’s PDO status
Protected Designation of Origin (PDO) status ensures that a product is made using traditional methods and originates from a specific region. This regulation guarantees that products with PDO status, such as our feta, are of the highest quality, and centered on our time honored methods. So, whether you’re crumbling it over a Greek salad or adding a salty lift to a quick supper for two, you can trust the authentic taste of Greece from the quality cheese you’re using.
How to cook
with feta
That Dodoni Taste
For 60 years we’ve used only the purest raw ingredients, grown from our rich terroirs and clear mountain waters. Every one of our traditional production processes have been refined and perfected over the decades, so our products are renowned for being consistently high quality.
Explore the full range of Dodoni products
