Why should you make
Greek yogurt recipes?
Greek yogurt is a fantastic ingredient that can elevate main dishes with its creamy texture and delicious flavor. When incorporated into savory recipes, Greek yogurt adds a luscious richness that enhances the taste, while its acidity brightens flavors and balances richer ingredients with its freshness and creaminess. Whether used in a zesty yogurt sauce to complement grilled meats, stirred into hearty stews for added creaminess, or dolloped on top of a smoothie bowl, it’s a versatile ingredient for any time of day.
Crafting a healthy Greek breakfast
with yogurt
A breakfast recipe with Greek yogurt can be of the best ways to start your day. You can enjoy it simply topped with fresh fruits and honey for sweetness, and nuts like almonds and macadamia for protein and texture. Why not get creative with recipes like a Greek yogurt smoothie or a Greek yogurt raspberry cake?
To change your Greek yogurt recipes’ taste and texture, you can try changing type of yogurt you use. DODONI offers 0%, 2%, 5%, 8% and 10% fat options, each with their own unique creamy texture and rich flavor, making your breakfast with yoghurt exciting every time.