Discover
our story

Discover
our story

We believe in time-honored methods, the vibrancy of Greek culture and helping the world to embrace both through our delicious produce, so that everyone can live a good life shared. And we still do this from where it all started in 1963 – Ioannina, Greece.

Discover our story

Discover
our products

Greek Yogurt

Authentic and creamy Greek yogurt made with a traditional Greek recipe.

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Feta

The exceptional quality and flavor make us Greece’s favorite feta for a reason.

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Halloumi

Made with milk from local farms and hand folded the authentic Cypriot way.

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Your good
life shared

Stories from Greeks around the world.

“Cooking is not just a job, it’s a way of life for me. As the owner of a Greek restaurant in the Netherlands, I take pride in sharing with the world my passion for traditional Greek cuisine. At “Filoxenia”, our family recipes have been passed down through generations, and every dish is made with the freshest ingredients. Whether it’s the best olives, filo pastry, or a side of authentic DODONI Feta, we believe in using only the highest quality ingredients to create the authentic flavors of Greece. And each dish is made with love, as it’s always been done in my family”.

Kostas, Netherlands

“Even though I live all the way in London, cooking lets me bring the taste of Greece to my family and friends. I love making traditional dishes like spetsofai, where a little feta cheese takes the sweet peppers and rich tomato sauce to a whole other level. And when we gather around the table, Greek food never disappoints—it leaves everyone impressed and fully satisfied. It’s like sharing a slice of Greece, with each ingredient carefully chosen to create unforgettable memories with the people I love most.”

Evie, London

“My yiayia and mom introduced me to Greek cuisine from an early age, and I fell in love with cooking and the epitome of Greek hospitality. With every recipe I create, I constantly ask myself, “Would my yiayia eat this?” and if yes, then I’ve created the perfect meal. Whether it’s the tangy feta in a Greek salad or the creamy yogurt in the tzatziki sauce, perfectly complementing the flavors of a gyro, it’s this delicious inspiration — and the Greek way of welcoming everyone to their table with open arms — that motivates me to create healthy and tasty Mediterranean meals every day. “

Stella, United States, @hungry.happens

How to dine the
Greek way

For more than one and never too many, we’ll show you the real Greek way to sharing. Search our recipes here.

News from
Greece

Our latest products, collaborations and Greek wisdom.

DODONI ranks in the top 1% for sustainability in the dairy industry

DODONI ranks in the top 1% for sustainability in the dairy industry

13 April 2023
For the third year running, we’re incredibly proud to have been awarded a gold medal by EcoVadis in recognition of our sustainability achievements.
Celebrating 60 years

Celebrating 60 years

13 April 2023
Established in 1963 in Ioannina, Greece, we continue to use the same time honored methods as we always have, and that’s why we’re Greece’s #1 Feta.
DODONI accelerates availability of cheese alternative products

DODONI accelerates availability of cheese alternative products

05 April 2023
When we launched our first dairy alternative products back in 2021, we had no idea they would be such a success! To keep up with demand from our enthusiasts, we’re increasing production of our tasty vegan options to bring our perfect Plant’d Greek White to more consumers across the world.

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